How CoolSculpting Works
Amazing Fat Reduction – Stunning Results without Surgery
The CoolSculpting procedure became a phenomenon in an unusual way. Dr. Rox Anderson and Dr. Dieter Manstein, two Harvard scientists, were studying a peculiar condition that impacts children who eat many popsicles termed “popsicle panniculitis”. Children with this condition develop dimples in their cheeks from losing fat. Drs. Anderson and Manstein found the connection between exposure of certain areas of the body to cold and fat elimination in the exposed area.
After extensive study of the process, they discovered that fat cells are more sensitive to cold than other body tissue. The specific temperature that causes fat cells to die but other healthy cells were untouched was pinpointed. This medical concept was named cryolipolysis.
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